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BOOKS [Sample work here]

Secret Suppers / Jenn Garbee (Sasquatch Books 2008)

SELECT BOOK COLLABORATIONS (Writing, Recipe Development, Professional Recipe Testing/Resolution, Project Management)

Title TBD / Phil Rosenthal & Jenn Garbee (Simon Element, 2025) * Ghost writer (undisclosed) * Party Shirt Presents: Next Level Snacks! / Xavier Di Petta, Nick Ivarone & Jenn Garbee (Abrams Image 2023) * Somebody Feed Phil The Book / Phil Rosenthal & Jenn Garbee (Simon Element 2022) * The Fire of Peru / Ricardo Zarate & Jenn Garbee (Houghton Mifflin Harcourt 2017) * Tomatomania! /  Scott Daigre & Jenn Garbee (St. Martin’s Press 2017) * Urban Ingredients  (Prospect Park Books 2017) * Das Cookbook / Hans Rockenwagner, Wolfgang Gussmack & Jenn Garbee (Prospect Park Books 2014) * The Protein Solution Diet / Dr. Ridha Arem (Atria 2014)

SELECT EDITORIAL

LA Mexicano / Bill Esparza (2017) * The Auntie Em’s Cookbook / Theresa Wahl (2014) * Who Wants Seconds? / Jennie Cook (2013); all from indie LA publisher Prospect Park Books

JOURNALISM / CONSULTING / CULINARY INSTRUCTION

Features Reporter (10+ years) / The Los Angeles Times & The Los Angeles Times Magazine (Food, Culture, Home, Travel, both in-house & freelance); Features reporter, various beats: Cooking/baking columnist (original/developed recipes and chef collaborations), beer columnist, “The Artisan” columnist (inside LA’s little known “strip mall” artisan food producers), cookbook reviewer & arts/entertainment/home sections regular contributor (the “new” old-time folk musicians; Millennial professional clowns, the Aldous Huxley era of spas).

Columnist (5 years) / Tribune Media Wire Cooking/cocktail stories incl. recipe development; distributed in newspapers nationwide (Chicago Tribune, Houston Chronicle, Florida Sun Sentinel, et al.)

Regular Contributor (10+ years) / Numerous print magazines and online publications including: LA Weekly, Cooking Light, Los Angeles Magazine, Robb Report, Saveur

Recipe Developer / Tester (in house) / The Los Angeles Times Test Kitchen (2006)

Culinary Instructor / Crossroads School (Santa Monica, elementary & teen), Chefmakers (Pacific Palisades, adult), Epicurean School of Culinary Arts (West Hollywood, adult)

Brand Development / Goose Island Beer Company (AB-InBev): Consultant, Managing Editor and Content & Recipe Developer, Ingrain Magazine feature length (125p) targeted food/drink/music/lifestyle magazine distributed quarterly via Conde Naste thru Bon Appetit, Wired & GQ; 2018 -2021) * Content & Recipe Developer and Writer or Editor, Urban Ingredients: Beer, Recipes, Stories and Hops & Cheese: The Ultimate Guide to Beer & Cheese (Creative brand-driven feature length books by Goose Island via Prospect Park Books)

Various Global Brands: Pro Chile/Chilean Tourism Board, BlueOcean Consulting (Australian wine); Frescobaldi Family Wines (Italy), Yvan Valentine Chocolate (Los Angeles)

APPEARANCES

Cookbook Judge / James Beard Awards (multiple years) * Judge / The Next Food Network Star * Featured Guest / NPR’s Splendid Table

B.F. (Before Food)

Exhibitions Management & Admin: Guggenheim Museum / New Museum / Getty Museum / The Fowler Museum at UCLA

Manager/Booking Agent & Memoir Biographer (unpublished) / Don Alias, Jazz Conga Drummer (Nina Simone, Jaco Pastorius, Joni Mitchell, Ron Carter, Herbie Hancock, et al.)

EDUCATION

Baking & Patisserie Diplôme (Le Cordon Bleu; stage – Lucques restaurant, pastry) * MBA, Arts/Nonprofit Management (UT Austin) * BA Philosophy (Davidson College)