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BOOKS [Sample work here]

Secret Suppers / Jenn Garbee (Sasquatch Books 2008)

SELECT COLLABORATIONS (concept developer, writer, recipe developer/tester, project manager)

Party Shirt Presents: Next Level Snacks! / Xavier Di Petta, Nick Ivarone & Jenn Garbee (Abrams 2023) * Somebody Feed Phil The Book / Phil Rosenthal & Jenn Garbee (Simon Element 2022) * The Fire of Peru / Ricardo Zarate & Jenn Garbee (Houghton Mifflin Harcourt 2017) * Urban Ingredients (Goose Island/AB-InBev 2017) * Tomatomania! /  Scott Daigre & Jenn Garbee (St. Martin’s Press 2017) * Das Cookbook / Hans Rockenwagner, Wolfgang Gussmack & Jenn Garbee (Prospect Park Books 2014) * The Protein Solution Diet / Dr. Ridha Arem (Atria 2014)

SELECT EDITORIAL WORK

LA Mexicano / Bill Esparza (2017) * The Auntie Em’s Cookbook / Theresa Wahl (2014) * Who Wants Seconds? / Jennie Cook (2013); Prospect Park Books

JOURNALISM / OTHER

Features Reporter (10+ years) / The Los Angeles Times & The Los Angeles Times Magazine (Food, Culture, Travel) Both reporting & original food/drink stories incl. recipes (2005 – 2016)

Columnist (5 years) / Tribune Media Wire Cooking/cocktail stories incl. recipes; distributed in newspapers nationwide (Chicago Tribune, Houston Chronicle, Florida Sun Sentinel, et al; 2008-2012)

Regular Contributor (10+ years) / Numerous print magazines and online publications including: LA Weekly, Cooking Light, Los Angeles Magazine, Robb Report, Saveur (2008 – 2018)

Recipe Developer / Tester (1 year; in house) / The Los Angeles Times Test Kitchen (2006)

Culinary Instructor (5+ years) / Crossroads School (Santa Monica, elementary & teen), Chefmakers (Pacific Palisades, adult), Epicurean School of Culinary Arts (West Hollywood, adult)

Brand Development (15+ years) / Consultant, Concept Development & Executive Managing Editor / Ingrain Magazine (AB-InBev / Goose Island Beer Company; 120 pp targeted lifestyle magazine distributed quarterly via Bon Appetit, Wired & GQ; 2017 – 2021) * Various brands (Pro Chile/Chilean Tourism Board (Chile, 2008), BlueOcean Consulting (Australian wine, 2008); Frescobaldi Family Wines (Italy, 2007) & others

APPEARANCES

Cookbook Judge / James Beard Awards (2011 & 2013) * Judge / The Next Food Network Star (2011) * Featured Guest / NPR’s Splendid Table

B.F. (Before Food)

Exhibitions Management & Development / J. Paul Getty Museum / Solomon R. Guggenheim Museum / The New Museum / The Fowler Museum at UCLA (1996 – 2006)

Manager & Biographer / Don Alias, Jazz Percussionist (Nina Simone, Jaco Pastorius, Joni Mitchell, David Sanborn, Herbie Hancock 1996 – 1998)

EDUCATION

Baking & Patisserie Diplôme (Le Cordon Bleu 2005; stage – Lucques restaurant) * MBA, Arts/Nonprofit Management (UT Austin 2000) * BA Philosophy (Davidson College 1996)