Title TBD / manuscript in progress. The (uncomfortable) history of epilepsy: A (real) Story without an End.

Secret Suppers by Jenn Garbee. Narrative reporting on the underground restaurant trend nationwide, with recipes. (Sasquatch Books, 2008)



Title TBD. Goose Island Brewery. Project director, writer & photography manager.  (Goose University Press, 2018)

Urban Ingredients.  Goose Island Brewery. Project director, writer, recipe developer & photography manager (incl. recipe shoot). Brewery history, brewing process guide, and culinary exploration. (Goose University Press, 2017)

The Fire of Peru: Recipes and Stories from my Peruvian Kitchen by Ricardo Zarate and Jenn Garbee. Co-author, recipe editor & photography manager (incl. recipe & location shoots). Modern Peruvian cuisine, with narrative storytelling and local culinary lore. (Houghton Mifflin Harcourt, 2015)

Tomatomania! Plant, Pick, Prepare by Scott Daigre and Jenn Garbee. Co-author, recipe developer & photography manager (incl. recipe & location shoots). A seedling to skillet how-to with insider tips from the founder of the nation’s largest tomato seedling sales. (St. Martin’s Press,  2015)

Das Cookbook: German Cooking…California Style by Hans Röckenwagner with Jenn Garbee & Wolfgang Gussmack. Collaborative writer, recipe editor & photography manager (incl. recipe shoot). Modern Cal-German cooking and baking. (Prospect Park Books,  2014)

The Protein Boost Guidebook by Dr. Ridha Arem. Collaborative writer, in print and online. Supplemental guidebook for patients seeking a healthier lifestyle. (Arem Wellness, 2014)

Penny Chic: How to be Stylish on a Real Girl’s Budget by Shauna Miller. Collaborative writer. Budget fashion guide for tweens and teens. (Little, Brown Books for Young Readers, Summer 2014)

The Protein Boost Diet by Dr. Ridha Arem. Collaborative food section writer & recipe developer in keeping with diet-specific requirements. (Atria Books, 2013)

Hometown Santa Monica. Contributing author, fine arts, food, and community. (Prospect Park Books, 2007)


Das Cookbook shoot



LA Mexicano: Recipes, People & Places by Bill Esparza. Recipe editor. (Prospect Park Books, 2017)

The Auntie Em’s Cookbook: A Musician’s Guide to Breakfast and Brunch by Theresa Wahl. Recipe editor. (Prospect Park Books, 2014)

Who Wants Seconds? Sociable Suppers for Vegans, Omnivores & Everyone In Between  by Jennie Cook. Recipe editor. (Prospect Park Books, 2013)

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook by Anne Willan and Mark Cherniavsky. Consulting researcher, historic provenance. (Univ of California Press, 2012)

EAT Los Angeles. Contributing editor, print & online. (Prospect Park Books, 2008, 2010, 2012 editions)


books jg



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